Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud.
Cited in this thesis
Frequently Cited Together
- Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate l1 chapter
- Leading agri-based science innovation1 chapter
- The curse of dimensionality1 chapter
- Discrimination of milk fermented with different starter cultures by MALDI-TOF MS1 chapter
- Seafood traceability in the United States: Current trends, system design, and po1 chapter
- Benefits of traceability in fish supply chains–case studies1 chapter
BibTeX
@article{ross2021b,
author = {Ross, A. and Brunius, C. and Chevallier, O. and Dervilly, G. and Elliott, C. and Guitton, Y. and Prenni, J. E. and Savolainen, O. and Hemeryck, L. and Vidkj r, N. H. and et al.},
title = {Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud},
journal = {Meat Science},
year = {2021},
volume = {181},
pages = {108333},
}