Discrimination of milk fermented with different starter cultures by MALDI-TOF MS and REIMS fingerprinting
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BibTeX
@article{ross2021a,
author = {Murphy, F. and Gathercole, J. and Lee, E. and Homewood, I. and Ross, A. B. and Clerens, S. and Maes, E.},
title = {Discrimination of milk fermented with different starter cultures by MALDI-TOF MS and REIMS fingerprinting},
journal = {International Dairy Journal},
year = {2021},
volume = {122},
pages = {105143},
}