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Fuzzy methods for automated inspection of food products

Valerie Davidson, Terrence Chu, Joanne

2016 Annual Conference on the North American Fuzzy Information Processing Society Cited 13 times
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Introduction

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BibTeX 
@incollection{Xing2016,
  author = {Xing, J. and Saeys, W. and De Baerdemaeker, J.},
  booktitle = {Computer Vision Technology for Food Quality Evaluation},
  publisher = {Academic Press},
  title = {Automated Inspection of Food Products by Machine Vision},
  year = {2016},
  address = {London},
  chapter = {1},
  edition = {2nd},
  editor = {Sun, Da-Wen},
  note = {This chapter provides an overview of automated visual inspection relevant to food quality, fitting the context of automated QA in fish processing.},
  pages = {1–20},
}