DNA Authentication of Fish Products Reveals Mislabeling Associated with Seafood Processing
Cited in this thesis
Frequently Cited Together
- Identification of the Species of Origin for Meat Products by Rapid Evaporative I1 chapter
- Fishers' preference for mobile traceability platform: challenges in achieving a 1 chapter
- Automatic design of convolutional neural network architectures under resource co1 chapter
- Unlocking the combined impact of microplastics and emerging contaminants on fish1 chapter
- Microplastic contamination in wild freshwater fish: global trends, challenges an1 chapter
- Adaptive mixtures of local experts1 chapter
BibTeX
@article{Munoz2016,
title = {DNA authentication of fish products reveals mislabeling associated with seafood processing},
author = {Munoz-Colmenero, Marta and Blanco, Oscar and Arias, Vanessa and Martinez, Jose Luis and Garcia-Vazquez, Eva},
journal = {Fisheries},
volume = {41},
number = {3},
pages = {128–138},
year = {2016},
publisher = {Oxford University Press Oxford, UK},
}