DNA Authentication of Fish Products Reveals Mislabeling Associated with Seafood Processing
Cited in this thesis
Frequently Cited Together
- Minimally Invasive Evaluation of Venous Leg Ulcers in an Outpatient Setting Usin1 chapter
- Fish mislabelling in France: substitution rates and retail types1 chapter
- DeepSeek-R1: Incentivizing Reasoning Capability in LLMs via Reinforcement Learni1 chapter
- Application of rapid evaporative ionization mass spectrometry in preclinical and1 chapter
- Qualitative and quantitative analysis of adulterated Antarctic Krill Oil (AKO) b1 chapter
- DNA barcoding reveals mislabeling of endangered sharks sold as swordfish in New 1 chapter
BibTeX
@article{Munoz2016,
title = {DNA authentication of fish products reveals mislabeling associated with seafood processing},
author = {Munoz-Colmenero, Marta and Blanco, Oscar and Arias, Vanessa and Martinez, Jose Luis and Garcia-Vazquez, Eva},
journal = {Fisheries},
volume = {41},
number = {3},
pages = {128–138},
year = {2016},
publisher = {Oxford University Press Oxford, UK},
}