Labelling accuracy in Tasmanian seafood: An investigation using DNA barcoding
Abstract
null
Cited in this thesis
Frequently Cited Together
- Minimally Invasive Evaluation of Venous Leg Ulcers in an Outpatient Setting Usin1 chapter
- Fish mislabelling in France: substitution rates and retail types1 chapter
- DeepSeek-R1: Incentivizing Reasoning Capability in LLMs via Reinforcement Learni1 chapter
- Application of rapid evaporative ionization mass spectrometry in preclinical and1 chapter
- Qualitative and quantitative analysis of adulterated Antarctic Krill Oil (AKO) b1 chapter
- DNA barcoding reveals mislabeling of endangered sharks sold as swordfish in New 1 chapter
BibTeX
@article{Lamendin2015,
title = {Labelling accuracy in Tasmanian seafood: An investigation using DNA barcoding},
year = {2015},
author = {Richard Lamendin and Richard Lamendin and Karen J. Miller and Karen J. Miller and Robert Ward and Robert D. Ward},
doi = {10.1016/j.foodcont.2014.07.039},
pmid = {null},
pmcid = {null},
mag_id = {1979792267},
journal = {Food Control},
abstract = {null},
}