Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control

R. Khaksar, Traci L. Carlson, D. Schaffner, M. Ghorashi, D. Best, Srikanth Jandhyala et al.

2015 Food Control Cited 133 times

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BibTeX

@article{Khaksar2015,
  title = {Unmasking seafood mislabeling in US markets: DNA barcoding as a unique technology for food authentication and quality control},
  author = {Khaksar, Ramin and Carlson, Traci and Schaffner, Donald W and Ghorashi, Mahni and Best, Dieter and Jandhyala, Srikanth and Traverso, Julie and Amini, Sasan},
  journal = {Food Control},
  volume = {56},
  pages = {71–76},
  year = {2015},
  publisher = {Elsevier},
}