Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control

R. Khaksar, Traci L. Carlson, D. Schaffner, M. Ghorashi, D. Best, Srikanth Jandhyala et al.

2015 Food Control Cited 133 times

Cited in this thesis

Frequently Cited Together

Development of an intelligent surgical knife rapid evaporative ionization mass sShen 20202 chapters
Fish product mislabelling: failings of traceability in the production chain and Helyar 20142 chapters
Traceability Data in the form of Digital Food Product Passports for Fish Supply Jiang 20252 chapters
Digital technologies for traceability and transparency in the global fish supplyTurkson 20252 chapters
Technical traceability systems in the food and fisheries sectors: A comparative Gastaldi Garcia 20252 chapters
Benefits of traceability in fish supply chains–case studiesMai 20102 chapters

BibTeX

@article{Khaksar2015,
  title = {Unmasking seafood mislabeling in US markets: DNA barcoding as a unique technology for food authentication and quality control},
  author = {Khaksar, Ramin and Carlson, Traci and Schaffner, Donald W and Ghorashi, Mahni and Best, Dieter and Jandhyala, Srikanth and Traverso, Julie and Amini, Sasan},
  journal = {Food Control},
  volume = {56},
  pages = {71–76},
  year = {2015},
  publisher = {Elsevier},
}