Qualitative and quantitative analysis of adulterated Antarctic Krill Oil (AKO) based on residual network (ResNet) and three-dimensional fluorescence spectroscopy

Jiawei Ke, Yan Li, Mengdie Hong et al.

2025 Journal of Food Composition and Analysis

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BibTeX

@article{Ke2025,
  title = {Qualitative and quantitative analysis of adulterated Antarctic Krill Oil (AKO) based on residual network (ResNet) and three-dimensional fluorescence spectroscopy},
  author = {Ke, Jiawei and Li, Yan and Hong, Mengdie and Zhang, Kefeng and Yang, Yunyun and Wang, Taiwei and Li, Xu and Wang, Lingyan and Xie, Liangliang and Xie, Dan},
  journal = {Journal of Food Composition and Analysis},
  pages = {108136},
  year = {2025},
  publisher = {Elsevier},
}