Detection of mislabelled seafood products in Malaysia by DNA barcoding: Improving transparency in food market
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BibTeX
@article{Chin2016,
title = {Detection of mislabelled seafood products in Malaysia by DNA barcoding: Improving transparency in food market},
author = {Chin, Too Chin and Adibah, AB and Hariz, ZA Danial and Azizah, MN Siti},
journal = {Food Control},
volume = {64},
pages = {247–256},
year = {2016},
publisher = {Elsevier},
}