Fish species substitution and misnaming in South Africa: An economic, safety and sustainability conundrum revisited.
Abstract
null
Cited in this thesis
Frequently Cited Together
- Minimally Invasive Evaluation of Venous Leg Ulcers in an Outpatient Setting Usin1 chapter
- Fish mislabelling in France: substitution rates and retail types1 chapter
- DeepSeek-R1: Incentivizing Reasoning Capability in LLMs via Reinforcement Learni1 chapter
- Application of rapid evaporative ionization mass spectrometry in preclinical and1 chapter
- Qualitative and quantitative analysis of adulterated Antarctic Krill Oil (AKO) b1 chapter
- DNA barcoding reveals mislabeling of endangered sharks sold as swordfish in New 1 chapter
BibTeX
@article{Cawthorn2015,
author = {Donna-Mareè Cawthorn and John Duncan and Chris Kastern and Junaid Francis and Louwrens C. Hoffman},
journal = {Food Chemistry},
title = {Fish species substitution and misnaming in South Africa: An economic, safety and sustainability conundrum revisited.},
year = {2015},
abstract = {null},
doi = {10.1016/j.foodchem.2015.03.113},
mag_id = {2060151606},
pmcid = {null},
pmid = {25952855},
}